Exploiting process factors to reduce acrylamide in cereal-based foods : project codes C03032 and C03036 :: Food Standards Agency 2005 :: OBNB, the Open British National Bibliography

Publication Data

Title Exploiting process factors to reduce acrylamide in cereal-based foods : project codes C03032 and C03036
Contributors Colin G. Hamlet, Colin G. Hamlet, RHM Technology Limited, Brewing Research International
Publisher Food Standards Agency
Publication date 2005
Publication location London
Language English

Descriptive Notes

Title from PDF title page (viewed on July 24, 2012).
"RHM Technology, Brewing Research International."
"September 2005."

Topics

Acrylamide :: Toxicology
Cereal products
Food :: Safety measures
Food :: Analysis

Catalogue Data

OBNB ID GBB331266
ISBN 10 n/a
ISBN 13 n/a
Type BibliographicResource, Book
Dewey Classification 664.07

ISBD

P1053 1 online resource (160 p.)
P1042 Includes bibliographical references (p. 155-160).

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Exploiting process factors to reduce acrylamide in cereal-based foods : project codes C03032 and C03036. Published by Food Standards Agency in 2005. Publication and catalogue information, links to buy online and reader comments.