Pre-skinning treatments of slaughtered cattle and sheep to improve meat safety : project MO1046 :: Food Standards Agency 2007 :: OBNB, the Open British National Bibliography

Publication Data

Title Pre-skinning treatments of slaughtered cattle and sheep to improve meat safety : project MO1046
Contributors A. V. Fisher, University of Bristol, University of Bristol
Publisher Food Standards Agency
Publication date 2007
Publication location London
Language English

Descriptive Notes

Title from PDF title page (viewed on Aug. 14, 2012).

Topics

Cattle :: Great Britain
Sheep :: Great Britain
Slaughtering and slaughter-houses :: Great Britain
Meat :: Great Britain :: Safety measures
Meat :: Contamination :: Great Britain :: Prevention
England

Catalogue Data

OBNB ID GBB331342
ISBN 10 n/a
ISBN 13 n/a
Type BibliographicResource, Book
Dewey Classification 363.19260941

ISBD

P1053 1 online resource (110 p.)
P1042 Includes bibliographical references (p. 94-99).

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Pre-skinning treatments of slaughtered cattle and sheep to improve meat safety : project MO1046. Published by Food Standards Agency in 2007. Publication and catalogue information, links to buy online and reader comments.