Nutritional components in butter. February-March 2012 :: Michael Knaggs :: FAPAS 2012 :: OBNB, the Open British National Bibliography

Publication Data

Title Nutritional components in butter. February-March 2012
Author Michael Knaggs
Contributors , United Kingdom Accreditation Service, United Kingdom Accreditation Service
Publisher FAPAS
Publication date 2012
Publication location Sand Hutton, York
Language English

Topics

Butter :: Testing
Butter :: Analysis
Butter :: Analysis :: Statistics
Chemical laboratories :: Quality control

Catalogue Data

OBNB ID GBB304625
ISBN 10 n/a
ISBN 13 n/a
Type BibliographicResource, Book
Dewey Classification 664.3

ISBD

P1053 1 online resource (27 p.)
P1042 Includes bibliographical references.

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Nutritional components in butter. February-March 2012 by Michael Knaggs. Published by FAPAS in 2012. Publication and catalogue information, links to buy online and reader comments.