Menu
Evaluation of DNA based methods for fruit juice authenticity using lab-on-a-chip capillary electrophoresis endpoint detection : project report for the Food Standards Agency
Cover image not available

Evaluation of DNA based methods for fruit juice authenticity using lab-on-a-chip capillary electrophoresis endpoint detection : project report for the Food Standards Agency

Mary Scott

Publication Data

Descriptive Notes

"FSA project code Q01114."
"LFI project code 121150."

Topics

Catalogue Data

ISBD

Buy a copy

OBNB doesn't sell books, but you may be able to find a copy at one of these websites:

Evaluation of DNA based methods for fruit juice authenticity using lab-on-a-chip capillary electrophoresis endpoint detection : project report for the Food Standards Agency by Mary Scott. Published by Food Standards Agency. Publication and catalogue information, links to buy online and reader comments.

obnb.uk is a Good Stuff website.