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Evaluation of DNA based methods for fruit juice authenticity using lab-on-a-chip capillary electrophoresis endpoint detection : project report for the Food Standards Agency

Mary Scott

Publication Data

Title Evaluation of DNA based methods for fruit juice authenticity using lab-on-a-chip capillary electrophoresis endpoint detection : project report for the Food Standards Agency
Author Mary Scott
Contributors Angus Knight, Angus Knight, Leatherhead International Limited
Publisher Food Standards Agency
Publication date 0000
Publication location London

Descriptive Notes

"FSA project code Q01114."
"LFI project code 121150."

Topics

Fruit juices :: Analysis
DNA :: Analysis
Polymerase chain reaction
England

Catalogue Data

OBNB ID GBB4A9794
ISBN 10 n/a
ISBN 13 n/a
Type BibliographicResource, Book
Dewey Classification 663.63

ISBD

P1053 1 online resource (50 pages)
P1042 Includes bibliographical references (pages 24-26).

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Evaluation of DNA based methods for fruit juice authenticity using lab-on-a-chip capillary electrophoresis endpoint detection : project report for the Food Standards Agency by Mary Scott. Published by Food Standards Agency. Publication and catalogue information, links to buy online and reader comments.