Food Standards Agency final report : research project B15020 : evaluation of best practice recommendations to reduce Campylobacter incidence associated with thinning of broiler flocks

Publication Data

• Title Food Standards Agency final report : research project B15020 : evaluation of best practice recommendations to reduce Campylobacter incidence associated with thinning of broiler flocks
• Alternative Title Evaluation of best practice recommendations to reduce Campylobacter incidence associated with thinning of broiler flocks
• Author Vivien Allen
• Contributors Jason Gittins, Stephen Edge, Stephen Edge, Stephen Edge, University of Bristol
• Publisher Food Standards Agency
• Publication date 2008
• Publication location London
• Language English

Descriptive Notes

Title from PDF title page (viewed on Nov. 9, 2012).
"ADAS, University of Bristol."
"Date of report, March 2008 amended December 2009, deliverable 05/03."

Topics

• Campylobacter infections in poultry :: Great Britain :: Prevention
• Broilers (Chickens) :: Great Britain
• Campylobacter infections in poultry :: Great Britain :: Prevention :: Costs
• England

Food Standards Agency final report : research project B15020 : evaluation of best practice recommendations to reduce Campylobacter incidence associated with thinning of broiler flocks by Vivien Allen. Published by Food Standards Agency in 2008. Publication and catalogue information, links to buy online and reader comments.