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Final optimisation and evaluation of DNA based methods for the authentication and quantification of meat species : draft final report

Publication Data

Title Final optimisation and evaluation of DNA based methods for the authentication and quantification of meat species : draft final report
Contributors Hez Hird, Central Science Laboratory, Central Science Laboratory
Publisher Central Science Laboratory
Publication date 2005
Publication location Sand Hutton
Language English

Descriptive Notes

Title from PDF title page (viewed on Nov. 9, 2012).
"Sponsor, Food Standards Agency."
"Date, 16/3/2005. Sponsor's project number: Q01084. FD report number: FD04/40."

Topics

Meat inspection
DNA :: Analysis
England

Catalogue Data

OBNB ID GBB333197
ISBN 10 n/a
ISBN 13 n/a
Type BibliographicResource, Book
Dewey Classification 664.9

ISBD

P1053 1 online resource (100 p.)

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Final optimisation and evaluation of DNA based methods for the authentication and quantification of meat species : draft final report. Published by Central Science Laboratory in 2005. Publication and catalogue information, links to buy online and reader comments.