Development of an assay for the quantitative determination of the white fish content of commercial products : final report :: Hez Hird :: Central Science Laboratory 2003 :: OBNB, the Open British National Bibliography

Publication Data

Title Development of an assay for the quantitative determination of the white fish content of commercial products : final report
Author Hez Hird
Contributors Georgina Louise Hold, J. Chisholm, Central Science Laboratory, Central Science Laboratory
Publisher Central Science Laboratory
Publication date 2003
Publication location Sand Hutton
Language English

Descriptive Notes

Title from PDF title page (viewed on Nov. 8, 2012).
"Date, 13/6/2003."
"Sponsor, Food Standards Agency."
"Sponsor's project number, Q01051. FD report number, FD03/01."

Topics

Haddock
Codfish
Food :: Analysis
England

Catalogue Data

OBNB ID GBB333114
ISBN 10 n/a
ISBN 13 n/a
Type BibliographicResource, Book
Dewey Classification 664.07

ISBD

P1053 1 online resource (55 p.)
P1042 Includes bibliographical references (p. 44).

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Development of an assay for the quantitative determination of the white fish content of commercial products : final report by Hez Hird. Published by Central Science Laboratory in 2003. Publication and catalogue information, links to buy online and reader comments.