Examination of the effect of domestic cooking on acrylamide levels in food : final report for Food Standards Agency :: Rachel Burch :: Food Standards Agency 2007 :: OBNB, the Open British National Bibliography

Publication Data

Title Examination of the effect of domestic cooking on acrylamide levels in food : final report for Food Standards Agency
Author Rachel Burch
Contributor
Publisher Food Standards Agency
Publication date 2007
Publication location London
Language English

Descriptive Notes

Title from PDF title page (viewed on Nov. 10, 2012).
"Project number C03037."
'February 2007."

Topics

Acrylamide :: Great Britain :: Analysis
Acrylamide :: Toxicology :: Great Britain
Food :: Great Britain :: Safety measures
England

Catalogue Data

OBNB ID GBB333201
ISBN 10 n/a
ISBN 13 n/a
Type BibliographicResource, Book
Dewey Classification 664.07

ISBD

P1053 1 online resource (94 p.)
P1042 Includes bibliographical references (p. 67-70).

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Examination of the effect of domestic cooking on acrylamide levels in food : final report for Food Standards Agency by Rachel Burch. Published by Food Standards Agency in 2007. Publication and catalogue information, links to buy online and reader comments.