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Rachel Burch

4 published titles

Development of methods for the analysis of antioxidants in a range of foods : final report for Food Standards Agency

(Contributor)

1 edition

  • Food Standards Agency
  • 2003
  • Details

Review of literature relating to the extraction of additives from complex food matrices : final report for Food Standards Agency

1 edition

  • Food Standards Agency
  • 2007
  • Details

Examination of the effect of domestic cooking on acrylamide levels in food : final report for Food Standards Agency

1 edition

  • Food Standards Agency
  • 2007
  • Details

Development and validation of an LC-MS-MS method for the determination of primary aromatic amines, and the use of this for the assessment of migration models for foods with high packaging : food mass

1 edition

  • Food Standards Agency
  • 2008
  • Details

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