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Food Standards Agency final report : research project B15004 : measures and best practice to minimise infection of remaining birds with Campylobacter when broiler flocks are thinned

Vivien Allen

Publication Data

Title Food Standards Agency final report : research project B15004 : measures and best practice to minimise infection of remaining birds with Campylobacter when broiler flocks are thinned
Author Vivien Allen
Contributors Stephen Edge, D. B. Tinker, D. B. Tinker, University of Bristol
Publisher Food Standards Agency
Publication date 2007
Publication location London
Language English

Descriptive Notes

Title from PDF title page (viewed on Jan. 3, 2013).
"University of Bristol."
"Date of report: 14 December 2006. Amended 28 February 2007."

Topics

Campylobacter infections in poultry :: Great Britain :: Prevention
Broilers (Chickens) :: Great Britain
England

Catalogue Data

OBNB ID GBB340342
ISBN 10 n/a
ISBN 13 n/a
Type BibliographicResource, Book
Dewey Classification 636.50896927

ISBD

P1053 1 online resource (76 p.)
P1042 Includes bibliographical references (p. 77).

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Food Standards Agency final report : research project B15004 : measures and best practice to minimise infection of remaining birds with Campylobacter when broiler flocks are thinned by Vivien Allen. Published by Food Standards Agency in 2007. Publication and catalogue information, links to buy online and reader comments.