Development of methods for the analysis of antioxidants in a range of foods : final report for Food Standards Agency :: Food Standards Agency 2003 :: OBNB, the Open British National Bibliography

Publication Data

Title Development of methods for the analysis of antioxidants in a range of foods : final report for Food Standards Agency
Contributors Rachel Burch, Rachel Burch
Publisher Food Standards Agency
Publication date 2003
Publication location London
Language English

Descriptive Notes

Title from PDF title page (viewed on Nov. 10, 2012).
"Project number A01020."
"April 2003."

Topics

Antioxidants :: Analysis
Food :: Analysis
England

Catalogue Data

OBNB ID GBB333122
ISBN 10 n/a
ISBN 13 n/a
Type BibliographicResource, Book
Dewey Classification 664.07

ISBD

P1053 1 online resource (50 p.)
P1042 Includes bibliographical references (p. 42).

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Development of methods for the analysis of antioxidants in a range of foods : final report for Food Standards Agency. Published by Food Standards Agency in 2003. Publication and catalogue information, links to buy online and reader comments.