Originally published: as The encyclopedia of sauces, pickles and preserves. London: Lorenz, 2006.
Includes index.
The sauce bible : 400 fail-safe recipes to transform everyday dishes into feasts, shown step by step in 1400 photographs : add something special to your cooking, from classic sauces to dips, dressings by Catherine Atkinson. ISBN 9781780192215. Published by Southwater in 2012. Publication and catalogue information, links to buy online and reader comments.