Progress in authentication of food and wine :: ISBN 9780841226708 :: American Chemical Society 2011 :: OBNB, the Open British National Bibliography

Publication Data

Title Progress in authentication of food and wine
Contributors Susan E. Ebeler, Gary R. Takeoka, Peter Winterhalter, Peter Winterhalter
Publisher American Chemical Society
Publication date 2011
Publication location Washington, D.C.
Language English

Topics

Food :: Analysis
Wine and wine making :: Chemistry
Food :: Quality control

Catalogue Data

OBNB ID GBB277003
ISBN 10 0841226709
ISBN 13 9780841226708
Type BibliographicResource, Book
Dewey Classification 664.07

ISBD

P1053 xii, 377 p., [5] p. of plates
P1042 Includes bibliographical references and index.

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Progress in authentication of food and wine. ISBN 9780841226708. Published by American Chemical Society in 2011. Publication and catalogue information, links to buy online and reader comments.