Proteomics in foods : principles and applications :: ISBN 9781461456254 :: Springer 2013 :: OBNB, the Open British National Bibliography

Publication Data

Title Proteomics in foods : principles and applications
Contributors Fidel Toldrá, Leo M. L. Nollet
Publisher Springer
Publication date 2013
Publication location New York
Language English

Topics

Food :: Protein content :: Testing
Food :: Analysis
Food :: Composition
Proteomics

Catalogue Data

OBNB ID GBB288751
ISBN 10 1461456258
ISBN 13 9781461456254
Type BibliographicResource, Book
Dewey Classification 664.0015726

ISBD

P1053 xvii, 589 p.
P1042 Includes bibliographical references and index.

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Proteomics in foods : principles and applications. ISBN 9781461456254. Published by Springer in 2013. Publication and catalogue information, links to buy online and reader comments.