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Nutrition for foodservice and culinary professionals

Karen Eich Drummond

Publication Data

Title Nutrition for foodservice and culinary professionals
Author Karen Eich Drummond
Contributor Lisa M. Brefere
Publisher Wiley
Publication date 2014
Publication location Hoboken, New Jersey
Language English

Descriptive Notes

Includes index.

Topics

Nutrition
016182160

Catalogue Data

OBNB ID GBB299539
ISBN 10 1118429737
ISBN 13 9781118429730
Type BibliographicResource, Book
Dewey Classification 613.2

ISBD

P1008>Eighth Eighth edition
P1053 xix, 454 pages

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Nutrition for foodservice and culinary professionals by Karen Eich Drummond. ISBN 9781118429730. Published by Wiley in 2014. Publication and catalogue information, links to buy online and reader comments.

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