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Sauces, pickles & preserves : more than 400 sauces, salsas, dips, dressings, jams, jellies, pickles, preserves and chutneys

Christine France

Publication Data

Title Sauces, pickles & preserves : more than 400 sauces, salsas, dips, dressings, jams, jellies, pickles, preserves and chutneys
Author Christine France
Contributors Catherine Atkinson, Maggie Mayhew
Publisher Lorenz Books
Publication date 2013
Publication location Wigston, Leicestershire
Language English

Descriptive Notes

Includes index.

Topics

Sauces
Pickles
016308056

Catalogue Data

OBNB ID GBB329279
ISBN 10 0754827097
ISBN 13 9780754827092
Type BibliographicResource, Book
Dewey Classification 641.81

ISBD

P1053 384 pages

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Sauces, pickles & preserves : more than 400 sauces, salsas, dips, dressings, jams, jellies, pickles, preserves and chutneys by Christine France. ISBN 9780754827092. Published by Lorenz Books in 2013. Publication and catalogue information, links to buy online and reader comments.