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Guidelines for operation of continuous cookers for in-pack heat processing of foods : reel and spiral retorts/hydrostatic retorts and pasteurisation tunnels

Nick May

Publication Data

Title Guidelines for operation of continuous cookers for in-pack heat processing of foods : reel and spiral retorts/hydrostatic retorts and pasteurisation tunnels
Alternative Title Operation of continuous cookers for in-pack heat processing of foods
Author Nick May
Contributor Campden BRI
Publisher Campden BRI
Publication date 2012
Publication location Chipping Campden, Gloucestershire
Language English

Topics

Processed foods
Food processing machinery
Food :: Pasteurization
Sterilization

Catalogue Data

OBNB ID GBB483375
ISBN 10 0907503713
ISBN 13 9780907503712
Type BibliographicResource, Book
Dewey Classification 664.02

ISBD

P1008>Revised Revised edition
P1053 vi, 68 pages
P1042 Includes bibliographical references.

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Guidelines for operation of continuous cookers for in-pack heat processing of foods : reel and spiral retorts/hydrostatic retorts and pasteurisation tunnels by Nick May. ISBN 9780907503712. Published by Campden BRI in 2012. Publication and catalogue information, links to buy online and reader comments.