Handbook of food analysis :: ISBN 9781466556584 :: CRC Press, Taylor & Francis Group 2015 :: OBNB, the Open British National Bibliography

Publication Data

Title Handbook of food analysis
Contributors Leo M. L. Nollet, Fidel Toldrá
Publisher CRC Press, Taylor & Francis Group
Publication date 2015
Publication location Boca Raton, FL
Volumes 2
Language English

Topics

Food :: Analysis :: Handbooks, manuals, etc.
017575265

Catalogue Data

OBNB ID GBB619781
ISBN 10 1466556587
ISBN 13 9781466556584
Type BibliographicResource, MultiVolumeBook
Dewey Classification 664.07

ISBD

P1008>Third Third edition
P1053 2 volumes (xxiii, 816, xxiii, 709 pages)
P1042 Includes bibliographical references and index.

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Handbook of food analysis. ISBN 9781466556584. Published by CRC Press, Taylor & Francis Group in 2015. Publication and catalogue information, links to buy online and reader comments.