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Guide lines for the preparation of tables of food composition

D. A. T. Southgate

Publication Data

Title Guide lines for the preparation of tables of food composition
Author D. A. T. Southgate
Contributors J. C. Somogyi, Elsie M. Widdowson
Publisher Karger
Publication date 1974
Publication location Basel
Language English

Topics

007008623

Catalogue Data

OBNB ID GB7617576
ISBN 10 3805517807
ISBN 13 n/a
Type BibliographicResource, Book
Dewey Classification 641.10212

ISBD

P1053 [5],57p.
P1042 Bibliography: p.45-52.

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Guide lines for the preparation of tables of food composition by D. A. T. Southgate. ISBN 3805517807. Published by Karger in 1974. Publication and catalogue information, links to buy online and reader comments.

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