Elsie M. Widdowson
15 published titles
Modern dietary treatment
(Contributor)
1 edition
- Baillière,Tindall & Co
- 1951
- Details
Breads, white and brown : their place in thought and social history
(Contributor)
1 edition
- Pitman Medical Publishing Co
- 1956
- Details
Cam or Rhee
(Contributor)
1 edition
- ISBN: 0950118222
- The Society
- 1973
- Details
Guide lines for the preparation of tables of food composition
(Contributor)
1 edition
- ISBN: 3805517807
- Karger
- 1974
- Details
McCance and Widdowson's The composition of foods
(Contributor)
3 editions
- ISBN: 0114500363
- H.M.S.O.
- 1978
- Details
- ISBN: 0851863914
- The Royal Society Of Chemistry and Ministry of Agriculture,Fisheries and Food
- 1991
- Details
- ISBN: 0854044280
- Royal Society of Chemistry
- 2002
- Details
Studies in perinatal physiology
(Contributor)
1 edition
- ISBN: 0272795860
- Pitman Medical
- 1980
- Details
McCance and Widdowson's The composition of foods. 1st Supplement, Amino acids, mg per 100g food, fatty acids, g per 100g food
(Contributor)
1 edition
- ISBN: 011450038X
- H.M.S.O.
- 1980
- Details
Feeding the newborn mammal
1 edition
- ISBN: 0892783125
- Carolina Biological
- 1981
- Details
McCance and Widdowson's The composition of foods. 3rd supplement, Cereals and cereal products
(Contributor)
1 edition
- ISBN: 085186743X
- Royal Society of Chemistry and Ministry of Agriculture, Fisheries and Food
- 1988
- Details
McCance and Widdowson's the composition of foods. 4th supplement, Milk products and eggs
(Contributor)
1 edition
- ISBN: 0851863663
- Royal Society of Chemistry and Ministry of Agriculture, Fisheries and Food
- 1989
- Details
The Nutrition Society 1941-1991
(Contributor)
1 edition
- ISBN: 0851987168
- CAB International on behalf of the Nutrition Society
- 1991
- Details
McCance and Widdowson's The composition of foods. 5th supplement, Vegetables, herbs and spices
(Contributor)
1 edition
- ISBN: 0851863760
- Royal Society of Chemistry and Ministry of Agriculture, Fisheries and Food
- 1991
- Details
The Contribution of nutrition to human and animal health
(Contributor)
1 edition
- ISBN: 0521420644
- Cambridge University Press
- 1992
- Details
Foraging strategies and natural diet of monkeys, apes and humans : Proceedings of a Royal Society discussion meeting held on 30 and 31 May 1991
(Contributor)
1 edition
- ISBN: 019852255X
- Clarendon Press
- 1992
- Details
McCance and Widdowson's The composition of foods. 3rd supplement, Fish and fish products
(Contributor)
1 edition
- ISBN: 085186421X
- Royal Society of Chemistry and Ministry of Agriculture, Fisheries and Food
- 1993
- Details
