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Food science

G. G. Birch

Publication Data

Title Food science
Author G. G. Birch
Contributors Michael Spencer, Allan G. Cameron
Publisher Pergamon
Publication date 1972
Publication location Oxford
Language English

Topics

Food

Catalogue Data

OBNB ID GB7210920
ISBN 10 0080165540
ISBN 13 n/a
Type BibliographicResource, Book
Dewey Classification 641.1

ISBD

P1053 viii,189p.
P1042 Includes bibliographies and index.

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Food science by G. G. Birch. ISBN 0080165540. Published by Pergamon in 1972. Publication and catalogue information, links to buy online and reader comments.

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