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Escherichia coli 0157:H7 : implications for HACCP on the farm and in the abattoir

Declan J. Bolton

Publication Data

Title Escherichia coli 0157:H7 : implications for HACCP on the farm and in the abattoir
Author Declan J. Bolton
Contributors Catriona Byrne, Teagasc, National Food Centre
Publisher Teagasc
Publication date 1999
Publication location Dublin
Language English

Topics

Escherichia coli O157:H7 :: Prevention
Escherichia coli infections in animals :: Prevention
Meat industry and trade :: Ireland :: Safety measures

Catalogue Data

OBNB ID GBA171707
ISBN 10 n/a
ISBN 13 n/a
Type BibliographicResource, Book

ISBD

P1053 11 p.
P1042 Includes bibliographical references.

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Escherichia coli 0157:H7 : implications for HACCP on the farm and in the abattoir by Declan J. Bolton. Published by Teagasc in 1999. Publication and catalogue information, links to buy online and reader comments.