Risk factors associated with the handling of meat : qualitative research :: H. C. Newsholme :: CCFRA 2001 :: OBNB, the Open British National Bibliography

Publication Data

Title Risk factors associated with the handling of meat : qualitative research
Author H. C. Newsholme
Contributor Campden & Chorleywood Food Research Association Group
Publisher CCFRA
Publication date 2001
Publication location Chipping Campden
Language English

Descriptive Notes

Project no. 56633.

Topics

Food handling :: Safety measures

Catalogue Data

OBNB ID GBA214463
ISBN 10 n/a
ISBN 13 n/a
Type BibliographicResource, Book
Dewey Classification 363.1926

ISBD

P1053 67 p.
P1042 Includes bibliographical references.

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Risk factors associated with the handling of meat : qualitative research by H. C. Newsholme. Published by CCFRA in 2001. Publication and catalogue information, links to buy online and reader comments.