H. C. Newsholme
8 published titles
Risk factors associated with the handling of meat : qualitative research
1 edition
The role of consumer expectations in food choice : a literature review
1 edition
- Campden & Chorleywood Food Research Association
- 2001
- Details
Consumer awareness of and attitudes to genetic modification
1 edition
Food choice and the elderly : European qualitative research summary
1 edition
Consumer awareness of and attitudes towards functional foods
1 edition
- Campden & Chorleywood Food Research Association Group
- 2002
- Details
Risk factors associated with the domestic handling of raw meats : quantitative research
1 edition
- Campden & Chorleywood Food Research Association Group
- 2002
- Details
Risk factors associated with the domestic handling of meat : observation and microbiological examination of kitchen practices
(Contributor)
1 edition
- Campden & Chorleywood Food Research Association Group
- 2002
- Details
Attitudes of older EU adults to diet, food and health : a pan-EU survey : summary report
(Contributor)
1 edition
