Risk factors associated with the domestic handling of raw meats : quantitative research :: H. C. Newsholme :: Campden & Chorleywood Food Research Association Group 2002 :: OBNB, the Open British National Bibliography

Publication Data

Title Risk factors associated with the domestic handling of raw meats : quantitative research
Author H. C. Newsholme
Contributor Campden & Chorleywood Food Research Association Group
Publisher Campden & Chorleywood Food Research Association Group
Publication date 2002
Publication location Chipping Campden
Language English

Descriptive Notes

Project no. 56633.

Topics

Food handling :: Safety measures
Meat :: Safety measures
Raw foods :: Safety measures

Catalogue Data

OBNB ID GBA247508
ISBN 10 n/a
ISBN 13 n/a
Type BibliographicResource, Book
Dewey Classification 363.1929

ISBD

P1053 95 p.
P1042 Includes bibliographical references.

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Risk factors associated with the domestic handling of raw meats : quantitative research by H. C. Newsholme. Published by Campden & Chorleywood Food Research Association Group in 2002. Publication and catalogue information, links to buy online and reader comments.