Cover image not available

Risk factors associated with the domestic handling of meat : observation and microbiological examination of kitchen practices

Publication Data

Title Risk factors associated with the domestic handling of meat : observation and microbiological examination of kitchen practices
Contributors H. C. Newsholme, Campden & Chorleywood Food Research Association
Publisher Campden & Chorleywood Food Research Association Group
Publication date 2002
Publication location Chipping Campden
Language English

Topics

Cooking (Meat) :: Health aspects
Food :: Microbiology

Catalogue Data

OBNB ID GBA254789
ISBN 10 n/a
ISBN 13 n/a
Type BibliographicResource, Book
Dewey Classification 363.192

ISBD

P1053 71, [13] p.

Buy a copy

OBNB doesn't sell books, but you may be able to find a copy at one of these websites:

Risk factors associated with the domestic handling of meat : observation and microbiological examination of kitchen practices. Published by Campden & Chorleywood Food Research Association Group in 2002. Publication and catalogue information, links to buy online and reader comments.