Cover image not available

An outline microbiological risk assessment for Listeria monocytogenes in cooked meats and poultry

Publication Data

Title An outline microbiological risk assessment for Listeria monocytogenes in cooked meats and poultry
Contributors P. A. Voysey, Campden & Chorleywood Food Research Association Group
Publisher Campden & Chorleywood Food Research Association Group
Publication date 2003
Publication location Chipping Campden
Language English

Topics

Listeria monocytogenes
Risk assessment
Food :: Microbiology

Catalogue Data

OBNB ID GBA314989
ISBN 10 n/a
ISBN 13 n/a
Type BibliographicResource, Book
Dewey Classification 615.952937

ISBD

P1053 ii, 24 p.
P1042 Includes bibliographical references.

Buy a copy

OBNB doesn't sell books, but you may be able to find a copy at one of these websites:

An outline microbiological risk assessment for Listeria monocytogenes in cooked meats and poultry. Published by Campden & Chorleywood Food Research Association Group in 2003. Publication and catalogue information, links to buy online and reader comments.