Phage resistant starter cultures for cheddar and mozzarella cheeses :: A. Coffey :: ISBN 1841701750 :: Teagasc 2001 :: OBNB, the Open British National Bibliography

Publication Data

Title Phage resistant starter cultures for cheddar and mozzarella cheeses
Author A. Coffey
Contributors G. F. Fitzgerald, R. P. Ross, Teagasc, Teagasc
Publisher Teagasc
Publication date 2001
Publication location Dublin
Language English

Descriptive Notes

Title from cover.

Topics

Dairy processing :: Ireland
Cheese :: Microbiology :: Ireland

Catalogue Data

OBNB ID GBA266761
ISBN 10 1841701750
ISBN 13 n/a
Type BibliographicResource, Book

ISBD

P1053 15 p.
P1042 Includes bibliographical references.

Buy a copy

OBNB doesn't sell books, but you may be able to find a copy at one of these websites:

Phage resistant starter cultures for cheddar and mozzarella cheeses by A. Coffey. ISBN 1841701750. Published by Teagasc in 2001. Publication and catalogue information, links to buy online and reader comments.