Cover image not available

Dairy ingredients for chocolate and confectionery

M. K. Keogh

Publication Data

Title Dairy ingredients for chocolate and confectionery
Author M. K. Keogh
Contributors M. Twomey, Teagasc, Teagasc
Publisher Teagasc
Publication date 2001
Publication location Dublin
Language English

Descriptive Notes

Title from cover.

Topics

Dairy microbiology :: Ireland

Catalogue Data

OBNB ID GBA266764
ISBN 10 1841701807
ISBN 13 n/a
Type BibliographicResource, Book

ISBD

P1053 15 p.
P1042 Includes bibliographical references.

Buy a copy

OBNB doesn't sell books, but you may be able to find a copy at one of these websites:

Dairy ingredients for chocolate and confectionery by M. K. Keogh. ISBN 1841701807. Published by Teagasc in 2001. Publication and catalogue information, links to buy online and reader comments.

obnb.uk is a Good Stuff website.