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Stimulation of propionic acid bacteria by lactic acid bacteria in cheese manufacture

Seamus Condon

Publication Data

Title Stimulation of propionic acid bacteria by lactic acid bacteria in cheese manufacture
Author Seamus Condon
Contributors T. M. Cogan, Teagasc, Teagasc
Publisher Teagasc
Publication date 2001
Publication location Dublin
Language English

Descriptive Notes

Title from cover.

Topics

Dairy processing :: Ireland
Cheese :: Microbiology :: Ireland

Catalogue Data

OBNB ID GBA266759
ISBN 10 1841701866
ISBN 13 n/a
Type BibliographicResource, Book

ISBD

P1053 11 p.
P1042 Includes bibliographical references.

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Stimulation of propionic acid bacteria by lactic acid bacteria in cheese manufacture by Seamus Condon. ISBN 1841701866. Published by Teagasc in 2001. Publication and catalogue information, links to buy online and reader comments.