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Microbiological control of food industry process waters : guidelines on the use of chlorine dioxide and bromine as alternatives to chlorine

Publication Data

Title Microbiological control of food industry process waters : guidelines on the use of chlorine dioxide and bromine as alternatives to chlorine
Contributors J. T. Holah, Campden & Chorleywood Food Research Association
Publisher Campden & Chorleywood Food Research Association
Publication date 1997
Publication location Chipping Campden
Language English

Topics

Food :: Microbiology
Food industry and trade :: Standards :: Great Britain

Catalogue Data

OBNB ID GB9765505
ISBN 10 0905942078
ISBN 13 n/a
Type BibliographicResource, Book
Dewey Classification 664.07

ISBD

P1053 57p.
P1042 Bibliography: p54-57.

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Microbiological control of food industry process waters : guidelines on the use of chlorine dioxide and bromine as alternatives to chlorine. ISBN 0905942078. Published by Campden & Chorleywood Food Research Association in 1997. Publication and catalogue information, links to buy online and reader comments.