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Microbiological control of food industry process waters : guidelines on the use of chlorine dioxide and bromine as alternatives to chlorine
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Microbiological control of food industry process waters : guidelines on the use of chlorine dioxide and bromine as alternatives to chlorine

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Microbiological control of food industry process waters : guidelines on the use of chlorine dioxide and bromine as alternatives to chlorine. ISBN 0905942078. Published by Campden & Chorleywood Food Research Association in 1997. Publication and catalogue information, links to buy online and reader comments.

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