Guidelines for batch retort systems : full water immersion : raining/spray water : steam/air :: ISBN 0905942108 :: Campden & Chorleywood Food Research Association 1997 :: OBNB, the Open British National Bibliography

Publication Data

Title Guidelines for batch retort systems : full water immersion : raining/spray water : steam/air
Contributors Nick May, Campden & Chorleywood Food Research Association
Publisher Campden & Chorleywood Food Research Association
Publication date 1997
Publication location Chipping Campden
Language English

Topics

Food industry and trade :: Equipment and supplies :: Standards :: Great Britain
Food :: Effect of heat on
Food :: Preservation :: Standards :: Great Britain

Catalogue Data

OBNB ID GB9765503
ISBN 10 0905942108
ISBN 13 n/a
Type BibliographicResource, Book
Dewey Classification 363.739262

ISBD

P1053 82p.
P1042 Bibliography: p80-81.

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Guidelines for batch retort systems : full water immersion : raining/spray water : steam/air. ISBN 0905942108. Published by Campden & Chorleywood Food Research Association in 1997. Publication and catalogue information, links to buy online and reader comments.