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Application of time-temperature integrators for validation of pasteurisation processes

Gary Tucker

Publication Data

Title Application of time-temperature integrators for validation of pasteurisation processes
Author Gary Tucker
Contributor Campden & Chorleywood Food Research Association
Publisher Campden & Chorleywood Food Research Association
Publication date 1999
Publication location Chipping Campden
Language English

Topics

Milk :: Pasteurization

Catalogue Data

OBNB ID GB9923627
ISBN 10 n/a
ISBN 13 n/a
Type BibliographicResource, Book
Dewey Classification 664.028

ISBD

P1053 30p.
P1042 Includes bibliographical references.

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Application of time-temperature integrators for validation of pasteurisation processes by Gary Tucker. Published by Campden & Chorleywood Food Research Association in 1999. Publication and catalogue information, links to buy online and reader comments.