Consumer barriers to the consumption of reduced-fat bakery products : a qualitative approach :: J. A. McEwan :: Campden & Chorleywood Food Research Association 1999 :: OBNB, the Open British National Bibliography

Publication Data

Title Consumer barriers to the consumption of reduced-fat bakery products : a qualitative approach
Author J. A. McEwan
Contributors D. Clayton, D. Clayton, Campden & Chorleywood Food Research Association
Publisher Campden & Chorleywood Food Research Association
Publication date 1999
Publication location Chipping Campden
Language English

Descriptive Notes

"Project no.: 37284."

Topics

Baked products

Catalogue Data

OBNB ID GB9940657
ISBN 10 n/a
ISBN 13 n/a
Type BibliographicResource, Book
Dewey Classification 338.47664752

ISBD

P1053 57p.
P1042 Includes bibliographical references.

Buy a copy

OBNB doesn't sell books, but you may be able to find a copy at one of these websites:

Consumer barriers to the consumption of reduced-fat bakery products : a qualitative approach by J. A. McEwan. Published by Campden & Chorleywood Food Research Association in 1999. Publication and catalogue information, links to buy online and reader comments.