Investigation of sources of tin in canned foods :: M. C. Edwards :: Campden & Chorleywood Food Research Association 1999 :: OBNB, the Open British National Bibliography

Publication Data

Title Investigation of sources of tin in canned foods
Author M. C. Edwards
Contributor Campden & Chorleywood Food Research Association
Publisher Campden & Chorleywood Food Research Association
Publication date 1999
Publication location Chipping Campden
Language English

Topics

Canned foods industry :: Safety measures

Catalogue Data

OBNB ID GB9940662
ISBN 10 n/a
ISBN 13 n/a
Type BibliographicResource, Book
Dewey Classification 664.807

ISBD

P1053 1 v. (various pagings)
P1042 Includes bibliographical references.

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Investigation of sources of tin in canned foods by M. C. Edwards. Published by Campden & Chorleywood Food Research Association in 1999. Publication and catalogue information, links to buy online and reader comments.