Nutrition for the foodservice and culinary professionals :: Karen Eich Drummond :: ISBN 0471347779 :: Wiley 2001 :: OBNB, the Open British National Bibliography

Publication Data

Title Nutrition for the foodservice and culinary professionals
Author Karen Eich Drummond
Contributor Lisa M. Brefere
Publisher Wiley
Publication date 2001
Publication location New York
Language English

Descriptive Notes

Previous ed. published as: Nutrition for the food service professional. London : Van Nostrand Reinhold, 1997.

Topics

Nutrition
008066812

Catalogue Data

OBNB ID GBA132694
ISBN 10 0471347779
ISBN 13 n/a
Type BibliographicResource, Book
Dewey Classification 613.2

ISBD

P1008>4th 4th ed.
P1053 xvii, 574 p.
P1042 Includes bibliographical references and index.

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Nutrition for the foodservice and culinary professionals by Karen Eich Drummond. ISBN 0471347779. Published by Wiley in 2001. Publication and catalogue information, links to buy online and reader comments.