Compiled by Rosemary Hume and Muriel Downes.
'These recipes have been adapted from the Cordon Bleu cookery course published by Purnell in association with the London Cordon Bleu Cookery School' - title page verso.
Includes index.
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Basic cookery methods by Cordon Bleu Cookery School. ISBN 0356047202. Published by Macdonald and Co. in 1972. Publication and catalogue information, links to buy online and reader comments.
