Cordon Bleu Cookery School
26 published titles
- ISBN: 0356039366
- B.P.C. Publishing Ltd
- 1970
- Details
- ISBN: 0722125070
- Sphere
- 1973
- Details
- ISBN: 0356043584
- British Printing Corporation
- 1971
- Details
- ISBN: 0356043592
- B.P.C. Publishing
- 1971
- Details
Cooking with eggs
1 edition
- ISBN: 0356040178
- B.P.C. Publishing Ltd
- 1971
- Details
Summer cookery
2 editions
- ISBN: 0356043622
- British Printing Corporation
- 1971
- Details
- ISBN: 0722125097
- Sphere
- 1973
- Details
Preserving jams, preserves, pickles and home-freezing
1 edition
- ISBN: 0356043673
- B.P.C. Publishing Ltd
- 1971
- Details
- ISBN: 0356041859
- B.P.C. Publishing Ltd
- 1971
- Details
- ISBN: 0722125100
- Sphere
- 1973
- Details
Casseroles : (casserole cooking and braising)
2 editions
- ISBN: 0356041840
- B.P.C. Publishing Ltd
- 1971
- Details
- ISBN: 0722125143
- Sphere
- 1973
- Details
Poultry and game
2 editions
- ISBN: 0356041832
- B.P.C. Publishing Ltd
- 1971
- Details
- ISBN: 0722125135
- Sphere
- 1973
- Details
Summer desserts
2 editions
- ISBN: 0356040216
- B.P.C. Publishing Ltd
- 1971
- Details
- ISBN: 0722125119
- Sphere
- 1973
- Details
- ISBN: 0356040208
- B.P.C. Publishing Ltd
- 1971
- Details
- ISBN: 0722125127
- Sphere
- 1973
- Details
Memorable meals
2 editions
- ISBN: 0356039374
- B.P.C. Publishing Ltd
- 1971
- Details
- ISBN: 0722125089
- Sphere
- 1973
- Details
Winter puddings
2 editions
- ISBN: 0356039358
- B.P.C. Publishing Ltd
- 1971
- Details
- ISBN: 0722125151
- Sphere
- 1973
- Details
- ISBN: 0356043630
- British Printing Corporation
- 1972
- Details
- ISBN: 0356043649
- B.P.C. Publishing Ltd
- 1972
- Details
Cheese and savouries
1 edition
- ISBN: 0356043614
- British Printing Corporation
- 1972
- Details
Basic cookery methods
1 edition
- ISBN: 0356047202
- Macdonald and Co.
- 1972
- Details
Cooking from abroad
1 edition
- ISBN: 0356047210
- B.P.C. Publishing Ltd
- 1972
- Details
- ISBN: 0356047237
- Macdonald and Co.
- 1972
- Details
- ISBN: 0356080064
- B.P.C. Publishing
- 1972
- Details
Dictionary of cookery terms
1 edition
- ISBN: 0356047229
- B.P.C. Publishing Ltd
- 1972
- Details
- ISBN: 0356043681
- B.P.C. Publishing Ltd
- 1972
- Details
Soups and starters
1 edition
- ISBN: 0356043665
- B.P.C. Publishing
- 1972
- Details
- ISBN: 0356043606
- B.P.C. Publishing Ltd
- 1972
- Details
Sauces and seasoning
1 edition
- ISBN: 0356043657
- Macdonald and Co.
- 1972
- Details
Baking, bread and cakes : breads, cakes and biscuits
1 edition
- ISBN: 0722125178
- Sphere
- 1973
- Details
Cordon Bleu cookery
1 edition
- ISBN: 0706404386
- Octopus Books for Phoebus
- 1975
- Details
Le Cordon Bleu chocolate bible
(Contributor)
1 edition
- ISBN: 9781904760986
- Carroll & Brown
- 2010
- Details
