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Cooking from abroad
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Cooking from abroad

Cordon Bleu Cookery School

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Compiled by Rosemary Hume and Muriel Downes.
Includes index.

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Cooking from abroad by Cordon Bleu Cookery School. ISBN 0356047210. Published by B.P.C. Publishing Ltd in 1972. Publication and catalogue information, links to buy online and reader comments.

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