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Cordon Bleu Cookery School

Publication Data

Descriptive Notes

Compiled by Rosemary Hume and Muriel Downes.
'These recipes have been adapted from the Cordon Bleu cookery course published by Purnell in association with the London Cordon Bleu Cookery School'. - title page verso.
Includes index.

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Home freezing by Cordon Bleu Cookery School. ISBN 0356047237. Published by Macdonald and Co. in 1972. Publication and catalogue information, links to buy online and reader comments.

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