Home freezing :: Cordon Bleu Cookery School :: ISBN 0356047237 :: Macdonald and Co. 1972 :: OBNB, the Open British National Bibliography

Publication Data

Title Home freezing
Author Cordon Bleu Cookery School
Contributors Rosemary Hume, Muriel Downes
Publisher Macdonald and Co.
Publication date 1972
Publication location London
Language English

Descriptive Notes

Compiled by Rosemary Hume and Muriel Downes.
'These recipes have been adapted from the Cordon Bleu cookery course published by Purnell in association with the London Cordon Bleu Cookery School'. - title page verso.
Includes index.

Topics

England

Catalogue Data

OBNB ID GB7400500
ISBN 10 0356047237
ISBN 13 n/a
Type BibliographicResource, Book
Dewey Classification 641.6153

ISBD

P1053 144p.

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Home freezing by Cordon Bleu Cookery School. ISBN 0356047237. Published by Macdonald and Co. in 1972. Publication and catalogue information, links to buy online and reader comments.