Airborne microorganism levels in food processing environments :: Campden & Chorleywood Food Research Association 1995 :: OBNB, the Open British National Bibliography

Publication Data

Title Airborne microorganism levels in food processing environments
Contributors J. T. Holah, Campden & Chorleywood Food Research Association, Campden & Chorleywood Food Research Association
Publisher Campden & Chorleywood Food Research Association
Publication date 1995
Publication location Chipping Campden
Language English

Topics

Food processing plants :: Health aspects :: Testing
Airborne infection :: Testing
Air :: Microbiology :: Testing
Food contamination :: Testing
Microbial contamination :: Testing
Food :: Microbiology :: Testing

Catalogue Data

OBNB ID GB9603093
ISBN 10 n/a
ISBN 13 n/a
Type BibliographicResource, Book

ISBD

P1053 22 leaves
P1042 Bibliography: leaf 22.

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Airborne microorganism levels in food processing environments. Published by Campden & Chorleywood Food Research Association in 1995. Publication and catalogue information, links to buy online and reader comments.