Developments in food flavours : [an industry-university co-operation symposium organised under the auspices of the National College of Food Technology, [Department of Food Technology] University of Re

Publication Data

• Title Developments in food flavours : [an industry-university co-operation symposium organised under the auspices of the National College of Food Technology, [Department of Food Technology] University of Re
• Contributors G. G. Birch, M. G. Lindley, National College of Food Technology
• Publisher Elsevier Applied Science
• Publication date 1986
• Publication location London
• Language English

Descriptive Notes

Includes index.

Topics

• 008427220

Developments in food flavours : [an industry-university co-operation symposium organised under the auspices of the National College of Food Technology, [Department of Food Technology] University of Re. ISBN 1851660372. Published by Elsevier Applied Science in 1986. Publication and catalogue information, links to buy online and reader comments.