Rancidity in foods :: ISBN 1851663274 :: Elsevier Applied Science 1989 :: OBNB, the Open British National Bibliography

Publication Data

Title Rancidity in foods
Contributors J. C. Allen, R. J. Hamilton
Publisher Elsevier Applied Science
Publication date 1989
Publication location London
Language English

Descriptive Notes

Previous ed.: 1983.

Topics

Food spoilage
008427389

Catalogue Data

OBNB ID GB8928504
ISBN 10 1851663274
ISBN 13 n/a
Type BibliographicResource, Book
Dewey Classification 363.192

ISBD

P1008>2nd 2nd ed.
P1053 [250]p.
P1042 Includes bibliography and index.

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Rancidity in foods. ISBN 1851663274. Published by Elsevier Applied Science in 1989. Publication and catalogue information, links to buy online and reader comments.