The contribution of chemistry to food supplies : invited and selected contributed papers presented at the Symposium on the Contribution of Chemistry to Food Supplies, held in Hamburg, FDR, 29-31 Augus

Publication Data

Title The contribution of chemistry to food supplies : invited and selected contributed papers presented at the Symposium on the Contribution of Chemistry to Food Supplies, held in Hamburg, FDR, 29-31 Augus
Contributors I. Morton, Douglas Noel Rhodes, Douglas Noel Rhodes, International Union of Food Science and Technology
Publisher Butterworth
Publication date 1974
Publication location London
Language English

Descriptive Notes

'The symposium was arranged jointly by the Food Section ... of the International Union of Pure and Applied Chemistry and the International Union of Food Science and Technology' - Foreword.

Catalogue Data

OBNB ID GB7417309
ISBN 10 0408706325
ISBN 13 n/a
Type BibliographicResource, Book
Dewey Classification 641.1

ISBD

P1053 viii,440p.

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The contribution of chemistry to food supplies : invited and selected contributed papers presented at the Symposium on the Contribution of Chemistry to Food Supplies, held in Hamburg, FDR, 29-31 Augus. ISBN 0408706325. Published by Butterworth in 1974. Publication and catalogue information, links to buy online and reader comments.