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Sauces : sweet and savoury, classic and new

Michel Roux

Publication Data

Title Sauces : sweet and savoury, classic and new
Author Michel Roux
Contributor Martin Brigdale
Publisher Quadrille
Publication date 1998
Publication location London
Language English

Descriptive Notes

Originally published: 1996.

Topics

009074718

Catalogue Data

OBNB ID GB98X2835
ISBN 10 1899988386
ISBN 13 n/a
Type BibliographicResource, Book
Dewey Classification 641.814

ISBD

P1053 176 p.
P1073 Translated from the French.

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Sauces : sweet and savoury, classic and new by Michel Roux. ISBN 1899988386. Published by Quadrille in 1998. Publication and catalogue information, links to buy online and reader comments.

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