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The microbiological safety and quality of foods processed by the 'sous vide' system as a method of commercial catering : [final report : project armis no. 4031]

Declan J. Bolton

Publication Data

Title The microbiological safety and quality of foods processed by the 'sous vide' system as a method of commercial catering : [final report : project armis no. 4031]
Author Declan J. Bolton
Contributor National Food Centre
Publisher Teagasc
Publication date 1998
Publication location Dublin
Language English

Topics

Food industry and trade :: Ireland :: Safety measures

Catalogue Data

OBNB ID GBA159227
ISBN 10 1901138410
ISBN 13 n/a
Type BibliographicResource, Book

ISBD

P1053 14 p.
P1042 Includes bibliographical references.

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The microbiological safety and quality of foods processed by the 'sous vide' system as a method of commercial catering : [final report : project armis no. 4031] by Declan J. Bolton. ISBN 1901138410. Published by Teagasc in 1998. Publication and catalogue information, links to buy online and reader comments.