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Aseptic processing : a study of liquid/solid interactions and their influence on the rheological behaviour of products and sterilisation efficiency

Publication Data

Title Aseptic processing : a study of liquid/solid interactions and their influence on the rheological behaviour of products and sterilisation efficiency
Contributors Gary Tucker, Campden & Chorleywood Food Research Association
Publisher Campden & Chorleywood Food Research Association
Publication date 1995
Publication location Chipping Campden
Language English

Descriptive Notes

Project no.7704.

Topics

Food :: Sterilization :: Testing
Food :: Effect of heat on :: Testing
Solid-liquid interfaces
Rheology (Biology)

Catalogue Data

OBNB ID GB9601864
ISBN 10 n/a
ISBN 13 n/a
Type BibliographicResource, Book
Dewey Classification 664.0028

ISBD

P1053 27p.
P1042 Bibliography: p24-27.

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Aseptic processing : a study of liquid/solid interactions and their influence on the rheological behaviour of products and sterilisation efficiency. Published by Campden & Chorleywood Food Research Association in 1995. Publication and catalogue information, links to buy online and reader comments.