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The effects of domestic cooking and preparation techniques on the nutritional composition of vegetables

R. J. Pither

Publication Data

Title The effects of domestic cooking and preparation techniques on the nutritional composition of vegetables
Author R. J. Pither
Contributors M. C. Edwards, Campden & Chorleywood Food Research Association
Publisher Campden & Chorleywood Food Research Association
Publication date 1995
Publication location Chipping Campden
Language English

Descriptive Notes

Project no.12443.

Topics

Nutrition
Cooking (Vegetables)

Catalogue Data

OBNB ID GB9601873
ISBN 10 n/a
ISBN 13 n/a
Type BibliographicResource, Book
Dewey Classification 641.65

ISBD

P1053 50p.
P1042 Bibliography: p24-27.

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The effects of domestic cooking and preparation techniques on the nutritional composition of vegetables by R. J. Pither. Published by Campden & Chorleywood Food Research Association in 1995. Publication and catalogue information, links to buy online and reader comments.