Guidelines for the identification of foreign bodies reported from food :: M. C. Edwards :: Campden & Chorleywood Food Research Association 1995 :: OBNB, the Open British National Bibliography

Publication Data

Title Guidelines for the identification of foreign bodies reported from food
Author M. C. Edwards
Contributors S. A. Redpath, Campden & Chorleywood Food Research Association
Publisher Campden & Chorleywood Food Research Association
Publication date 1995
Publication location Chipping Campden
Language English

Topics

Food adulteration and inspection :: Handbooks, manuals, etc.
Food contamination :: Testing :: Handbooks, manuals, etc.
Food :: Quality :: Testing :: Handbooks, manuals, etc.

Catalogue Data

OBNB ID GB9603000
ISBN 10 n/a
ISBN 13 n/a
Type BibliographicResource, Book
Dewey Classification 664.07

ISBD

P1053 198p.
P1042 Bibliography: p191-198.

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Guidelines for the identification of foreign bodies reported from food by M. C. Edwards. Published by Campden & Chorleywood Food Research Association in 1995. Publication and catalogue information, links to buy online and reader comments.