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Sponge cake technology

Stan Cauvain

Publication Data

Title Sponge cake technology
Author Stan Cauvain
Contributors Judy Cyster, Campden & Chorleywood Food Research Association
Publisher Campden & Chorleywood Food Research Association
Publication date 1996
Publication location Chipping Campden
Language English

Topics

Cake

Catalogue Data

OBNB ID GB9640476
ISBN 10 n/a
ISBN 13 n/a
Type BibliographicResource, Book
Dewey Classification 664.7525

ISBD

P1053 43p.
P1042 Bibliography: p43.

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Sponge cake technology by Stan Cauvain. Published by Campden & Chorleywood Food Research Association in 1996. Publication and catalogue information, links to buy online and reader comments.

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